An international gathering that, for the first time, brings together cheese mongers, maître fromagers, award-winning cheeses and producers from the world’s leading competitions. It is one of the major new features of B2Cheese 2026, bringing to Bergamo some of the most authoritative figures in the cheese sector.

Building on its recognition within the UNESCO Creative Cities Network for Gastronomy, Bergamo officially becomes the World Cheese Capital, a new international format created to establish Italy as a global reference point for cheese culture.

The city brings together the very best of the cheese industry, establishing itself as the natural stage for the world of cheese. By hosting winners of the world’s leading competitions and forging partnerships with the most prestigious international organisations, Bergamo is positioning itself as a leading global hub for cheese culture.

From the historic squares of Città Alta to the deep-rooted traditions of the Bergamo Cheese Valleys, the excellence of global cheesemaking finds its natural home, elevating professional expertise into a universal language.

A collective story designed for consumers and cheese enthusiasts. Market exhibitions, workshops and immersive experiences in the heart of Città Alta will raise public awareness of the importance of the entire cheese supply chain, from pasture to table.

To discover the programme of events taking place throughout the weekend in the stunning setting of Città Alta, visit the dedicated World Cheese Capital website: worldcheesecapital.com