Masterclass Inside the Academy of Cheese: the Method that Standardises Tasting Worldwide 23 September 2026, ore 10:00–10:45 World Cheese Capital Arena Tracey Colley, Rachel Holding, Hanna Lee, Daniel Lliev
Conference Cheese: is the service counter on its way out? Removing assisted sales to make way for self-service: right or wrong? Industry players have their say. 23 September 2026, ore 11:00–13:00 Sala Caravaggio
Masterclass Wild Lands, Organic Milk: a Journey through the Cheeses of Wales 23 September 2026, ore 11:00–11:45 World Cheese Capital Arena Owen Davies, Lily Morris
Masterclass How a Cheddar Turns to Gold: Perry Wakeman’s Extreme Ageing 23 September 2026, ore 12:00–12:45 World Cheese Capital Arena Perry Wakeman
Conference From the laboratory to production: rapid, non-destructive analysis for quality control in the dairy industry. 23 September 2026, ore 12:30–13:30 Sala Colleoni
Masterclass Ukraine — a cheese heritage to discover: cheese-making techniques, new flavors, unusual aging methods 23 September 2026, ore 13:00–13:45 World Cheese Capital Arena Oksana Chernova
Masterclass Artisan Goat: from production to management to commercial development 23 September 2026, ore 14:00–14:45 World Cheese Capital Arena Delphine Georgelet
Masterclass The invisible art of aging. How time creates value 23 September 2026, ore 15:00–15:45 World Cheese Capital Arena Emma Young, Michel Fouchereau
Conference The first AI for cheesemaking: Caseus AI, your new digital assistant for your business. 23 September 2026, ore 15:00–16:00 Sala Colleoni
Masterclass The Art of the Plateau: Composing Taste and Emotion on the Cheese Counter 23 September 2026, ore 17:00–17:45 World Cheese Capital Arena Marine Thiébault, Bérenger Bottagisi
Conference Raw-Milk Cheeses: Understanding Risk, Building Safety, Preserving Value. At B2Cheese, Science, the Supply Chain and Culture Come Together 23 September 2026, ore 16:00–17:30 Sala Colleoni
Masterclass American Cheese: New Frontiers of International Cheesemongering 24 September 2026, ore 10:00–10:45 World Cheese Capital Arena Emilia D’Albero, Tommy Amorim
