Masterclass Inside the Academy of Cheese: the Method that Standardises Tasting Worldwide 23 September 2026, ore 10:00–11:00 World Cheese Capital Arena Tracey Colley, Rachel Holding, Hanna Lee, Daniel Lliev
Masterclass Wild Lands, Organic Milk: a Journey through the Cheeses of Wales 23 September 2026, ore 11:00–12:00 World Cheese Capital Arena Owen Davies, Lily Morris
Masterclass How a Cheddar Turns to Gold: Perry Wakeman’s Extreme Ageing 23 September 2026, ore 12:00–13:00 World Cheese Capital Arena Perry Wakeman
Masterclass Ukraine — a cheese heritage to discover: cheese-making techniques, new flavors, unusual aging methods 23 September 2026, ore 13:00–14:00 World Cheese Capital Arena Oksana Chernova
Masterclass Artisan Goat: from production to management to commercial development 23 September 2026, ore 14:00–15:00 World Cheese Capital Arena Delphine Georgelet
Masterclass The invisible art of aging. How time creates value 23 September 2026, ore 15:00–16:00 World Cheese Capital Arena Emma Young, Michel Fouchereau
Masterclass The Art of the Plateau: Composing Taste and Emotion on the Cheese Counter 23 September 2026, ore 17:00–18:00 World Cheese Capital Arena Marine Thiébault, Bérenger Bottagisi
Masterclass American Cheese: New Frontiers of International Cheesemongering 24 September 2026, ore 10:00–11:00 World Cheese Capital Arena Emilia D’Albero, Tommy Amorim
Masterclass Cheese 2.0: Storytelling, Social Media and the New Consumer Demand 24 September 2026, ore 11:00–12:00 World Cheese Capital Arena Alexis Thiebaut, Michaël Belissa
Masterclass Cru, Pastoralism and Market: The Anatomy of Artisan Sheep Cheeses 24 September 2026, ore 12:00–13:00 World Cheese Capital Arena Lucie Dombre, Laurent Dubois
Masterclass Sculpting Cheese: When Shape Becomes a Show 24 September 2026, ore 13:00–14:00 World Cheese Capital Arena Vincent Philippe, Thuillier Matthieu
Masterclass The art of enhancing cheese through cheesemaking creation 24 September 2026, ore 14:00–15:00 World Cheese Capital Arena Virginie Dhorne
Masterclass
