A French cheesemonger expert in the art of composing and presenting cheese platters, she gained national acclaim after winning the coveted Trophée Philippe Olivier at the renowned Coupe de France des Fromagers in 2025.
She works as a cheese expert and selector in Paris at the prestigious Maison Androuet, one of the French capital’s most historic and prominent cheese shops, where she manages the boutique located in the 17th arrondissement.
Marine was a professional road cyclist for several years. In 2020, she chose to follow her passion for cheese, earning her crèmiere-fromager certification from the Fédération des Fromagers de France.
Her absolute specialty is platter design—the art of arranging, cutting, and combining cheese textures, shapes, and colors on counters and platters to turn them into powerful tools for emotional connection and commercial sales.”