A Franco-Italian cheese professional, he operates within the international haute gastronomy cheese sector.
He works as a sales executive and top salesman for Maison Buisson, one of the most exclusive cheese wholesalers and distributors at the famous Rungis International Market in Paris—the largest fresh produce market in the world.
Marco selects and imports dairy excellence from small Italian producers and artisanal dairies, placing and promoting them within the French and international markets.
He is well-known for his tasting events, where he showcases signature pairings and maturings.