An internationally renowned cheese expert, dairy consultant, educator, and British author, she is widely known online by her pseudonym, The Cheese Explorer. With over 15 years of experience in the dairy sector, she is one of the most authoritative figures in the promotion and culture of artisanal cheese.
She has worked in the industry since 2009, covering roles in retail as a cheesemonger, as well as in wholesale and cheese production. Today, she works as a global consultant for the dairy industry and teaches cheese culture in both the United Kingdom and France.
She serves as an official judge for the world’s most prestigious cheese competitions, including the World Cheese Awards, the Great Taste Awards, and both the Italian and Brazilian Cheese Awards, having participated in approximately 60 juries.
She is the author of the book The Cheese Wheel, a detailed guide to cheese styles, flavor profiles, and optimal beverage pairings. Through her Instagram profile, she documents her travels around the globe, discovering and promoting artisanal producers and food culture.