About the Masterclass
Two young talents from the French scene demonstrate the art of a cheese board: selection, cuts, arrangement, balance of textures and flavor harmonies, where every visual choice also becomes a sales choice.
Meet the Masterclass Speakers
Featured Cheeses
Formaggio di Castel San Pietro, Tete de Moine AOP, Quartirolo lombardo PDO, Pecorino Roncione a latte crudo 6 months, Gran Moravia, Beaufort AOP 5 months, Bleu de Bonneval
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