About the Masterclass
The Method of Italy’s Best Cheesemakers: how study, expertise and vision transform cheese from product to experience. Zacchello and Guermandi share their approach to translating territorial identity and history into a selection that sells and builds loyalty
Meet the Masterclass Speakers
Featured Cheeses
Parmigiano Reggiano PDO 24 months, Alta quota, Scimudin, Raspadura, Cosacavaddu Ibleo
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